
Recipe from Food Network
Ingredients
1/2 pound Asian vermicelli noodles
2 tbs sesame oil
1 onion, julienned
1 carrot, julienned
1 red bell pepper, julienned
3 scallions, cut into 1-inch lengths
1/2 cup dried wood ear mushrooms
2 cloves minced garlic
1 tsp sugar
Salt and freshly ground black pepper
1/2 pound spinach, stems discarded
1 tbs soy sauce
1 tbs toasted sesame seeds
Directions
-In a bowl, soak the vermicelli in hot water for 15 minutes.
-Drain the noodles, drop into a pot of boiling water for 30 seconds, and then rinse in cold water. Cut the noodles with kitchen shears.
-Heat a large pan. Add 2 tablespoons sesame oil.
-Add the onion, carrot, red bell pepper, scallions, mushrooms, garlic, sugar, salt and pepper. Let cook for a few minutes, stirring, until the vegetables are cooked but still a little crisp.
-Transfer the vegetables to a bowl. To the pan add 1 more tablespoon sesame oil. Add the noodles, spinach, salt and pepper. Let cook for 1 to 2 minutes, stirring.
-Add to the vegetables with 1 tablespoon soy sauce and 1 tablespoon toasted sesame seeds and combine.
-Transfer to a platter. Serve hot or at room temperature.
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Konon Li Jun Kie memasak ini ketika datang di Jakarta untuk anak-anak yang kurang mampu... Lee Jun Kie cooked this when he was in Jakarta for the unfortunate children...
BAHAN
2 sdm minyak untuk menumis
4 siung bawang putih, cincang halus
2 buah cabai rawit merah, buang bijinya, iris serong tipis
150 g wortel, kupas, potong bentuk korek api
4 buah jamur kuping segar, rendam air dingin, iris tipis
100 g bayam jepang
5 buah jamur shitake segar, iris tipis
4 batang daun bawang, ambil bagian hijau, iris tipis
200 g zucchini, potong bentuk korek api
300 g dangmyeoun, rendam air panas selama 5 menit, tiriskan
3 sdm kecap manis
3 sdm minyak wijen
1 sdt gula pasir
1 1/2 sdt garam
Pelengkap:
2 butir telur ayam, dadar, iris tipis
1 sdt wijen putih
CARA MEMBUAT
- Panaskan minyak, tumis bawang putih hingga harum, tambahkan cabai, aduk rata hingga layu
- Masukkan wortel, tumis hingga agak layu. Masukkan jamur2an, bayam, daun bawang, zucchini. Aduk rata hingga layu.
- Kecilkan api, masukkan dangmyeon, kecap, minyak wijen, gula, garam. Aduk rata, angkat.
- Tambahkan telur dadar dan wijen, sajikan.