Here is another recipe for Nana's favorite food offered by Phil when they were dining out. Thai and Japanese restaurants usually serve this deep fry soft shell crab.
I would only emphasize the soft shell crab part and ignore the salsa sauce (lazy mode: ON)
Bahan / Ingredients
- 250 g kepiting soka (250 g soft shell crab)
- 1 sdt garam (1 tsp salt)
- 1/2 sdt merica bubuk (1/2 tsp pepper powder)
- 3 butir telur ayam, kocok lepas (3 eggs, beaten well)
- 100 g tepung roti kasar (100 g bread crumble)
- Minyak untuk menggoreng (Cooking oil to deep fry)
Cara membuat / Directions
- Cuci kepiting hingga bersih. Keringkan dengan lap atau tisu. Wash the crabs till they are clean. Wipe with cloth or tissue.
- Lumuri kepiting dengan garam dan merica. Diamkan 10 menit. Sisihkan. Season it with salt and pepper for 10 minutes. Set aside.
- Celup kepiting ke dalam telur, gulingkan ke tepung roti. Dip it in the egg, roll it on the bread crumble.
- Goreng dalam minyak yang banyak hingga matang dan garing. Deep fry till it is crispy and well cooked.
Source: Femina Magazine No. 17 / 2009
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