Korean has a healthy way to eat pork dishes, i.e. by wrapping it in lettuce!
This is the only dish I ate more during my Korea trip in 2007 ... Black pork (Indonesian: celeng, just like in Asterix-Obelix) in Jeju Island is the most delicious cuisine on the tour.
Here is a posting of all pork dishes, with different type of cooking (steamed, BBQ, with kimchi, with rice cake)... Wang Jokbal, Bo ssam, Ssam bap...
1) Take a leaf of fresh lettuce and put a slice of pork on it.
2) Next, garnish it with the kimchi.
3) Wrap it all up and pop it in your mouth at one go
Ssam Bab - meat (beef, pork or chicken) served with lettuce and rice balls (white or mixed grain).
Jal mogo yo! (Happy eating!)
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