TRILOGI PUTRI SCHOOLAHOLIC
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3 novel berisi tips & trik bersekolah di Indonesia & Singapura. Perjalanan kehidupan Putri Schoolaholic yang dikelilingi para pangeran di antara Jakarta, Singapura & Seoul...
Blog ini adalah tempat Yunisa berbagi ide-ide di balik penulisan Schoolaholic Princess termasuk belajar lebih banyak tentang Korea (termasuk jalan-jalan ke Korea)
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On PK's birthday, his manager ordered a traditional Korean dish for his birthday - Seaweed Soup. Phil said to Nana that the soup is good for her sore throat ^.^ (Book 3 Simfoni Cinta).
Here is recipe of what they eat for lunch: Seaweed Soup (Miyeok Guk)
Korean-style Seaweed Soup
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Rated: |  |
Submitted By: Eunah Lee Photo By: Christopher
Prep Time: 15 Minutes Cook Time: 30 Minutes | Ready In: 45 Minutes Servings: 4 |
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"This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding."
INGREDIENTS:
1 (1 ounce) package dried brown seaweed 1/4 pound beef top sirloin, minced 2 teaspoons sesame oil 1 1/2 tablespoons soy sauce | 1 teaspoon salt, or to taste 6 cups water 1 teaspoon minced garlic |
DIRECTIONS:
1. | Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces. |
2. | Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt. |
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