Back to the Chocolate Symphony on Book 3. Here is another recipe of creating special chocolate - for special occassion like birthday, Christmas, or Valentine!
Bahan / Ingredients
50 g manisan ceri merah dan hijau (50 g red and green sweetened cherries)
30 g kacang pistachio, cincang kasar (30 g pistachio, smashed)
30 g sultana, rendam semalam dengan 5 sdm rum atau air panas 30 menit
(30 g sultana, soak one whole night with 5 tbs rhum or soak in hot water for 30 minutes)
10 g keping almond (10 g almond slices)
250 g cokelat masak susu, cincang (250 g milk cooking chocolate, smashed)
Cara membuat / Direction
Aduk rata manisan ceri, pistachio, sultana, almond. Sisihkan. Mix well the cherries, pistachio, sultana, almod. Set aside.
Tim cokelat hingga meleleh, sendokkan setiap 1 sdt cokelat leleh di atas kertas roti hingga tercetak bulat. Heat the chocolate till it melts, pour 1 tsp melted chocolate to baking paper.
Taburi campuran ceri di atasnya. Diamkan hingga mengeras. Simpan dalam kulkas. Spread the cherries mix on top. Leave to harden. Put on the fridge.
Source: Femina Magazine No. 6 / 2007
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